Sous Chef/Kitchen Manager – Protea Hotel Kimberley
About this role
About the Role The Sous Chef/Kitchen Manager at Protea Hotel Kimberley oversees daily kitchen operations, leads the culinary team, and ensures high quality, safety, and guest satisfaction within budget. Own vehicle is compulsory for this role. What You'll Do
- Manage kitchen shift operations and ensure compliance with Food & Beverage policies, standards and procedures
- Estimate daily production and communicate needs to kitchen staff
- Assist Executive Chef with kitchen operations and preparation
- Prepare and cook foods for regular service and special events
- Develop new recipes or presentations and create decorative displays
- Manage purchasing, receiving and proper storage; ensure sanitation standards
- Maintain equipment and report malfunctions; monitor food quality and temperatures
- Lead and supervise cooks and staff; set performance expectations and foster teamwork
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