Kitchen Steward
About this role
Job title: Kitchen Steward
Summary The Kitchen Steward is responsible for maintaining cleanliness, hygiene, and sanitation standards in all kitchen and food preparation areas. The role ensures that all kitchen utensils, equipment, and work areas are clean, organized, and available to support efficient kitchen operations while complying with food safety and health regulations.
Key Responsibilities
Cleaning and Sanitation:
- Wash and sanitize all dishes, glassware, cutlery, pots, pans, and kitchen utensils.
- Clean and disinfect kitchen equipment, work surfaces, walls, floors, and storage areas.
- Ensure all waste bins are emptied, cleaned, and properly lined.
- Dispose of waste in accordance with hotel policies and hygiene standards.
Equipment Handling:
- Operate dishwashing machines safely and efficiently.
- Ensure kitchen equipment is cleaned after use and stored appropriately.
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