In-Room Dining Captain
About this role
Job title: In-Room Dining Captain
In-Room Dining Captain
As In-Room Dining Captain, you will be a key leader in delivering a world class In-Room Dining experience at Fairmont Chateau Whistler. Reporting to the In-Room Dining Manager, you will oversee daily operations, mentor, and inspire team members, and ensure every guest receives timely, accurate, and memorable service.
This is a full-time, permanent position, beginning Winter 2026.
Starting rate of pay: $20.55 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $27.25.
Job Duties Include:
- Consistently offer professional, friendly and engaging service
- Lead and manage day-to-day operations of the In-Room Dining department
- Provide operational support to the management team and F&B division
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