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Food & Beverage Supervisor
ThriveNG
Posted Aug 4, 2026
About this role
Description
- Lead, motivate, and develop the Food & Beverage team.
- Ensure exceptional guest satisfaction and service quality.
- Monitor inventory, cost control, and operational efficiency.
- Maintain high standards of hygiene, safety, and compliance.
Requirements
- 2–3 years' experience in a similar role within a hotel or high-end restaurant.
- Strong leadership and communication skills.
- Knowledge of Food & Beverage operations and hospitality standards.
- Ability to work flexible shifts, including weekends and public holidays.
- OND/HND/B.Sc. in Hospitality Management or a related field is an added advantage.
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