Director, Conferences, Events and Catering (CEC)
About this role
University of Toronto Food Services delivers a diverse range of dining and hospitality services to students, faculty, staff, and the broader Toronto and regional communities. Food Services operations include residence dining, retail food outlets including self-branded concepts, franchise partners and third-party partners, vending, conferences and events, catering services, campus beverage services and campus events. We also support a variety of initiatives that enhance student life and community and cultural engagement.
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