Cook
About this role
Job title: Cook Location: Utako / Jabi - Abuja (FCT) Employment Type: Full-time
Job Summary
The Cook is responsible for preparing and cooking menu items according to established recipes and restaurant standards while ensuring food quality, hygiene, and timely service delivery. The role supports smooth kitchen operations by maintaining cleanliness, proper food storage, and compliance with health and safety regulations.
Key Responsibilities
Food Preparation & Cooking:
- Prepare and cook meals according to approved recipes and portion standards.
- Ensure food is presented attractively and consistently.
- Assist in meal planning and menu preparation where required.
- Monitor food quality before serving.
- Ensure timely preparation to meet service demands.
Kitchen Operations Support:
- Maintain cleanliness and organization of the kitchen workspace.
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