Commis Chef
About this role
Job Title: Commis Chef
Location: Abia,
Department: Kitchen / Food Production
Reports to: Chef de Partie / Demi Chef de Partie / Sous Chef
Supervises: None
Job Summary
The Commis Chef is responsible for assisting in the preparation, cooking, presentation, and storage of food in accordance with the recipes, quality standards, and luxury hospitality expectations of the hotel. Working under the supervision of senior chefs, the Commis Chef supports the smooth operation of the kitchen by ensuring ingredients are properly prepared, workstations are organized, food is produced efficiently, and hygiene and food safety standards are maintained at all times.
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