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AH
Chef
Avanna Hotel
Nigeria Posted Aug 7, 2026
About this role
What we’re looking for:
- Proven experience as a Chef in a hotel, restaurant or similar environment.
- Strong knowledge of various cuisines and food preparation techniques.
- Creativity, attention to detail and a passion for delivering outstanding dishes.
- Ability to manage kitchen operations, maintain hygiene standards and lead a team.
- Excellent time management and ability to work in a fast-paced environment.
You will:
- Plan and create exceptional menu items.
- Ensure consistency in taste, quality and presentation.
- Manage inventory, control costs and minimize waste.
- Maintain the highest standards of hygiene and kitchen safety.
- Lead, train and motivate the kitchen team to achieve excellence.
What we offer
- Competitive Salary
- Friendly & Professional Environment
- Opportunities for Growth
- Meals on Duty
- Staff Discounts
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