Butcher Sous Chef with Turkish Cuisine Experience
About this role
A skilled and detail-oriented Butcher Sous Chef with Turkish cuisine experience is wanted to join Accor’s culinary team. This role focuses on preparing, portioning, and maintaining the highest quality standards for all meat products while supporting the kitchen in authentic Turkish dish preparation. The ideal candidate will have expertise in meat fabrication, food safety, and traditional Turkish cooking techniques.
Responsibilities
- Receive, inspect, and store meat deliveries according to food safety standards. Cut, trim, debone, portion, and prepare beef, lamb, chicken, and other meats for Turkish menu items. Prepare meats for kebabs, doner, kofte, sis, and other traditional Turkish specialties. Marinate and season meats according to established recipes and quality standards.
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