Assistant Restaurant Manager
About this role
Assistant Restaurant Manager
Job Description To supervise, co-ordinate, plan, and participate in all the activities of Wild Honey St James and to ensure smooth, efficient and professional service by communicating with staffs, kitchen and guests.
Responsibilities
- Administration
- To adhere to reporting procedures, manage the team to ensure payroll costs are in line with budgets and forecasts.
- To become involved with P&L reviews to ensure and to develop and understanding of the financial targets in terms of maximising sales, revenues and managing costs in the pursuit of targeted profits
- To attend daily update and weekly management meetings as required to discuss and solve operational problems & to establish strategies for improvement & development of the operation, and the team.
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